How International Raw Food Chef Crystal Bonnet turned her expertise into an online course

How International Raw Food Chef Crystal Bonnet turned her expertise into an online course

In this episode,  Jono interviews Crystal Bonnet about how she turned her expertise into an Online Cooking Course.

Crystal is the Owner of  Crystal Dawn Culinary, a Plant-Based Culinary School. She’s a raw food chef, instructor, online course creator, and cookbook author.

She’s a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and the Pure Joy Academy

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